Actualizacion FSSC 22000 v5
WHEN
From: 08 Jul 2020
To: 08 Jul 2020
WHERE
Buenos Aires, Argentina
LANGUAGE
The training will be conducted in Spanish
COST
Please contact us for a price
Register
Contact us to enquire about this session
The Foundation for Food Safety Certification, supported by the Confederation of the Food and Drink Industries of the European Union (CIAA), has taken ownership of this new certification scheme and it is now benchmarked and recognized by the Global Food Safety Initiative (GFSI).
With the globalization of food production and procurement, food chains are becoming longer and more complex and subsequently we find an increased risk of food safety incidents. This training is relevant if you are involved in FSM of food manufacturers that process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures.
The training provides you with an overview of the purpose and requirements of FSSC 22000 and ISO/TS 22002-1, and how applying these can improve your business methods. By the completion of the training you will be able to describe the purpose of a Food Safety Management System (FSMS). You will also be able to explain the purpose, requirements and the certification process and how it aids the continual improvement of the FSMS.
The training comprises lecture and workshop exercises.
Contact SGS today for more information on SGS FSSC 22000 Awareness Training.